High-Quality Vellary from India
Vellary, also known as Yellow Indian Cucumber, belongs to the Medeola genus and is commonly found in Indian cuisine. While it naturally grows in forests, it is successfully cultivated across India, with the Dosakai variety being a notable example.
This unique cucumber variety has a slightly bitter taste compared to regular cucumbers. Vellary thrives in regions with short summers, and is sometimes cultivated in greenhouses for better yield. It is typically seedless, has thinner skin, and is longer in shape, making it a popular choice in various dishes.
As a trusted Vellary Exporter and Supplier from India, Elevex Ventures ensures the highest quality of Vellary reaches global markets, offering a unique and nutritious addition to diverse culinary traditions.
Health Benefits
- Regular consumption of Vellari can enhance your skin complexion.
- With its high water content, Vellari helps keep you hydrated.
- The skin of Vellari is packed with fiber, which offers numerous health benefits.
- The ascorbic acid and caffeic acid in Vellari help calm skin irritation and reduce swelling.
- Silica in Vellari aids in maintaining healthy connective tissues.
