Red Onion
Red onion is a staple in Indian cuisine and adds a distinctive flavor to dishes. It features a hollow, pinkish-white bulb with spring-like leaves. After harvesting, onions are dried to ensure they’re perfect for long-term storage. Used globally, red onions are commonly served cooked in savory dishes, eaten raw, or included in pickles and chutneys. They’re an essential ingredient in many recipes.
India is the second-largest producer of onions worldwide and is a leading exporter, shipping red onions to numerous countries. Elevex Ventures is proud to be a major player in this industry, supplying high-quality red onions that are in high demand on the global market.
