Turmeric powder comes from the dried root of the Curcuma longa plant, which is part of the ginger family. Native to Asia, turmeric is especially significant in India. It grows best with plenty of rainfall and temperatures between 20-30 degrees Celsius.
Turmeric is known for its numerous health benefits. It's used in traditional medicine for its healing and preventive properties. Turmeric can be consumed in its boiled form or as a powder. The rhizomes are often boiled and used as a medicinal herb, while the powder is a staple in cooking and also has medicinal uses.
The taste of turmeric is slightly warm and bitter, with an earthy flavor and a mustard-like aroma. Besides its culinary uses, turmeric is also a natural food dye, adding vibrant color to dishes.
Curcumin is called as Star of turmeric. The higher the curcumin content, the better it is.
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