Dry Red Chilli
Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.
Dry red chili is a popular spice known for adding a kick of heat and vibrant color to dishes. It comes in various forms and varieties, with whole dried chilies often used for tempering due to their medium heat. India is a major producer of red chilies, and their intense spiciness is well-concentrated.
Usually, dry red chilies are ground into a powder, which is widely used as a spice. They can also be pickled or dried for long-term storage. Besides their culinary uses, red chilies offer significant nutritional benefits and are known for their natural healing properties.
Health Benefits
- Dry red chilies can be effective in treating migraines and headaches.
- They have properties that may help fight against cancer.
- The capsaicin in dry red chilies helps improve digestive health and speeds up metabolism.
- A chemical compound in red chilies can provide relief from joint pain.
- The vitamin A in red chilies helps combat fungal infections, colds, and the flu.
